Iced Lemon Honeydew Soup

• 6 cups honeydew melon, peeled, seeded and cubed
• 2 cups rich clear chicken broth
• 23 cup fresh lemon juice
• 2 tablespoons vodka
• salt and white pepper, to taste
• 1 lemon, thinly sliced

1. Process melon 2 cups at a time in food processor or blender until pureed.
2. Return to work bowl and blend in batches with broth,lemon juice,vodka, salt and pepper.
3. Pour into a jar or container with tight fitting lid and chill at least 2 hours.
4. Serve in small porcelain soup bowls or glass mugs, floating a lemon slice atop each serving.

honeydew melon, rich clear chicken broth, lemon juice, vodka, salt, lemon

Taken from www.food.com/recipe/iced-lemon-honeydew-soup-227939 (may not work)