Tri-Colour Stuffed Peppers

• 1 pkg. (340 g) simulated ground beef
• 1 cup instant white rice
• 1 cup frozen corn
• 1 cup salsa
• 1-1/2 cups water, divided
• 1 cup shredded Cracker Barrel Monterey Jack Cheese, divided
• 1 each large red, yellow and green pepper

1. Heat oven to 400 degrees F
2. Bring first 4 ingredients and 1 cup water just to boil in large nonstick skillet, stirring frequently; cover.
3. Remove from heat; let stand 5 min.
4. Stir in 1/2 cup cheese.
5. Cut peppers lengthwise in half; remove and discard seeds.
6. Spoon simulated beef mixture into pepper halves; place in 13x9-inch baking dish.
7. Pour remaining water around peppers; cover.
8. Bake 30 min.
9. Sprinkle with remaining cheese; bake, uncovered, 10 min.
10. or until melted.

ground beef, instant white rice, frozen corn, salsa, water, shredded cracker barrel monterey jack cheese, red

Taken from www.kraftrecipes.com/recipes/tri-colour-stuffed-peppers-90919.aspx (may not work)