Cranberry Applesauce

• 2 cups fresh cranberries
• 6 sweet-tart (unpeeled) apples, such as Braeburn, Fuji, or McIntosh, cored and cut into chunks
• 23 cup granulated sugar
• 1/2 cup sweet cider
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground allspice

1. Combine all ingredients in large saucepan, and bring to a simmer over medium heat.
2. Partially cover, and simmer 25 to 30 minutes, or until fruit is soft, stirring occasionally.
3. Turn off heat, and cool.
4. Transfer to food processor, and pulse until smooth.
5. Chill 3 hours before serving.

fresh cranberries, sweettart, sugar, sweet cider, ground cinnamon, ground allspice

Taken from www.vegetariantimes.com/recipe/cranberry-applesauce/ (may not work)