Harvest Chicken & Vegetable Bake

• 1 cup chopped celery (about 4 medium stalks)
• 1 cup chopped onions (about 1 large)
• 1 cup chopped carrots (about 2 medium) Target 2 lb For $3.00 thru 02/06
• 1 cup coarsely chopped sweet potatoes (about 1/4 lb.)
• 1/4 cup KRAFT Zesty Italian Dressing
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Preheat oven to 400 degrees F. Toss vegetables with dressing; spoon into half of 13x9-inch baking dish.
2. Bake 30 min., stirring after 15 min.
3. Coat chicken with coating mix as directed on package.
4. Arrange chicken in single layer next to vegetables.
5. Bake 20 min.
6. Sprinkle with cheese; bake an additional 5 min.
7. or until chicken is cooked through (170 degrees F) and vegetables are tender.

celery, onions, carrots, sweet potatoes, italian dressing, chicken breasts, n bake, parmesan cheese

Taken from www.kraftrecipes.com/recipes/harvest-chicken-vegetable-bake-95073.aspx (may not work)