Apricot Mustard Chicken

• 12 cup apricot nectar
• 1 tablespoon teriyaki sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons grainy mustard
• 1 garlic clove, crushed
• 4 chicken breast fillets

1. Make a marinade by combining the first 6 ingredients in a shallow dish.
2. Add chicken fillets to dish, turning to coat in marinade.
3. Cover and refrigerate for several hours.
4. Add chicken to heated frypan or greased barbecue plate, then cook over a low heat, basting with some of the marinade until chicken is browned on both sides and cooked through.

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic, chicken

Taken from www.food.com/recipe/apricot-mustard-chicken-215531 (may not work)