Roasted Red Pepper Dip

• 1 cup sour cream
• 1 cup mayonnaise, not Miracle Whip
• 13 cup capers, drained and chopped
• 3 tablespoons garlic, minced
• 12 cup red pepper, roasted and chopped
• 2 tablespoons fresh onions, minced
• 2 teaspoons lemon pepper
• 2 teaspoons tony chachere's creole seasoning (or plain seasoned salt)
• 1 tablespoon lemon juice

1. Combine all ingredients in a bowl and mix well.
2. Refrigerate the dip for 2 hours before serving, but the longer you allow it to sit, the more flavorful the dip becomes.

sour cream, mayonnaise, capers, garlic, red pepper, fresh onions, lemon pepper, salt, lemon juice

Taken from www.food.com/recipe/roasted-red-pepper-dip-245402 (may not work)