Zuppa Di Pesce

• 1/4 cup oil
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 can (28 oz.) Italian-style plum tomatoes, undrained
• 1/2 cup dry white wine
• 2 Tbsp. chopped fresh basil
• 1 lb. cod fillets, cut into 1-inch chunks
• 1/4 cup DI GIORNO Shredded Parmesan Cheese

1. Heat oil in large saucepan on medium-high heat.
2. Add onions and garlic; cook and stir 4 to 5 min.
3. or until tender.
4. Stir in tomatoes and their liquid, the wine and basil.
5. Bring to boil.
6. Reduce heat to medium-low; simmer 10 min.
7. Add fish; simmer an additional 10 min.
8. or until fish flakes easily with fork.
9. Ladle into serving bowl; sprinkle with cheese.

oil, onion, garlic, italianstyle plum tomatoes, white wine, fresh basil, cod fillets, parmesan cheese

Taken from www.kraftrecipes.com/recipes/zuppa-di-pesce-50825.aspx (may not work)