Creamy White Chicken Chili

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1/2 tsp. each dried oregano leaves, garlic powder and ground cumin
• 1 can (15 oz.) white beans, rinsed
• 1 cup fat-free reduced-sodium chicken broth
• 1 can (4 oz.) green chiles, undrained
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 2 Tbsp. chopped fresh cilantro

1. Cook chicken and onions in large saucepan sprayed with cooking spray on medium heat 8 to 10 min.
2. or until chicken is done, stirring frequently.
3. Mix cream cheese spread, milk and seasonings until blended.
4. Add to chicken mixture along with the beans, broth and chiles; mix well.
5. Simmer on medium-low heat 5 min.
6. or until heated through, stirring occasionally.
7. Serve topped with remaining ingredients.

boneless skinless chicken breasts, onion, philadelphia cream cheese, milk, oregano, white beans, chicken broth, green chiles, four cheese, tomatoes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/creamy-white-chicken-chili-122519.aspx (may not work)