The Gardener

• 1 dash dry vermouth (a dash)
• 2 ounces vodka
• 1 rosemary sprigs or 1 sprig fresh thyme
• 1 piece lemon peel
• 2 ounces fresh lemonade (preferably homemade)

1. Rinse the glass with dry vermouth, discarding the leftover vermouth.
2. Fill a cocktail shaker 3/4 full with ice.
3. Add in vodka, rosemary, lemon peel, and lemonade; shake vigorously to infuse and chill.
4. Strain into a chilled glass; garnish with lemon peel or sprig of rosemary.

vodka, rosemary, lemon peel, fresh lemonade

Taken from www.food.com/recipe/the-gardener-250848 (may not work)