sweet potato paratha

• 1/2 sweet potato
• 1 tsp jaggery powder
• 1 cup whole wheat flour
• 1/2 cup water
• 2 tsp ghee or clarified butter

1. Steam the sweet potato for 5 mins in microwave and peel off the skin.
2. Prepare a soft dough using flour and water.
3. While dough is resting, mash the steamed potato and add jaggery.
4. Take a small ball of dough- roll it flat roughly.
5. Grease a little ghee and spread the filling in middle and close the ends.
6. Lightly press the ball in dry flour and roll it thin.
7. Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee .
8. similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
9. Cut the paratha in 8 pcs and serve with date syrup.

sweet potato, jaggery powder, whole wheat flour, water, ghee

Taken from cookpad.com/us/recipes/363566-sweet-potato-paratha (may not work)