Shrimp Scampi Pasta With White Wine Sauce

• 12 ounces angel hair pasta
• 1/4 cup olive oil
• 2 tablespoons butter
• 1/2 yellow onion, diced
• 4 cloves garlic, minced
• 1 small tomato, diced
• 1/4 cup olives, chopped
• 1/4 cup Chardonnay wine
• 1/4 cup chopped leeks
• 1/2 lemon, juiced
• 2 teaspoons capers
• 2 teaspoons salt
• 1/2 teaspoon cayenne pepper, or to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/4 cup heavy whipping cream
• 2 tablespoons chopped fresh cilantro

1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
2. Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

pasta, olive oil, butter, yellow onion, garlic, tomato, olives, chardonnay wine, leeks, lemon, capers, salt, cayenne pepper, shrimp, heavy whipping cream, fresh cilantro

Taken from www.allrecipes.com/recipe/263390/shrimp-scampi-pasta-with-white-wine-sauce/ (may not work)