Peas in Onion and Tomato Sauce

• 2 medium onions, chopped
• 3 garlic cloves
• 1 12 inches piece ginger
• 3 tablespoons olive oil
• 1 pinch asafetida powder (crushed or powdered) (optional)
• 12 teaspoon cumin seed
• salt
• 14 teaspoon cayenne pepper (or more if u like spicy)
• 12 teaspoon ground turmeric
• 2 large tomatoes, course chopped
• 1 cup peas (frozen or fresh)
• 14 cup water
• 12 teaspoon garam masala

1. In a blender or food processor, mince onion garlic and ginger.
2. Over medium heat warm oil in a skillet.
3. Add asafoetida and cumin.
4. Let spices darken (2seconds).
5. Add blended onion mixture and cook until browned (12minutes).
6. Add salt, cayenne, tumeric, garam masala & tomatoes and cook until softened (5minutes).
7. Add peas and water, reduce heat to low and cover.
8. Cook for 5-10 minutes.
9. Serve with rice.
10. Enjoy!

onions, garlic, ginger, olive oil, asafetida powder, cumin, salt, cayenne pepper, ground turmeric, tomatoes, peas, water, garam masala

Taken from www.food.com/recipe/peas-in-onion-and-tomato-sauce-131525 (may not work)