Briana's Belt Buster Pot Roast

• 2 lbs pork loin roast
• 15 baby carrots
• 10 new potatoes, quartered if you prefer (but not necessary)
• 2 onions, sliced
• 3 large mushrooms, sliced
• 2 (15 ounce) canscampbells beefy mushroom soup
• 1 (1 1/4 ounce) envelope beef stew seasoning
• water, to cover

1. Combine the soup and stew seasoning mix in a crock pot along with two soup-can-fulls of water.
2. Add roast followed by vegetables.
3. Add water to cover.
4. (You may substitute beef broth for the water if you like.
5. ).
6. Cook on low for at least 8 hours.
7. I don't recommend cooking on high for less time - it just doesn't end up the same!
8. But on low I have left it for as much as 12 hours without drying it out noticeably.
9. Serve over white rice!

pork loin roast, carrots, potatoes, onions, mushrooms, canscampbells beefy mushroom soup, beef stew seasoning, water

Taken from www.food.com/recipe/brianas-belt-buster-pot-roast-243882 (may not work)