Bacon wrapped pork w/dijon butter

• 3 medium pork loins
• 1 clove garlic
• 1/2 stick butter/ softened
• 1 tbsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried parsley
• 3 each Bacon

1. preheat oven to broil setting
2. mince garlic then add to butter
3. mix mustard with garlic butter
4. place butter in fridge
5. coat pork with salt/pepper generously
6. wrap bacon around pork
7. broil 4 inches from The TOP.
8. 6- 10min
9. flip pork
10. broil for 5 -7more min
11. remove and let cool for a couple min
12. add teaspoon of butter to top of pork.
13. sprinkle with parsley.
14. serve immediately

pork loins, clove garlic, butter, mustard, salt, pepper, parsley, bacon

Taken from cookpad.com/us/recipes/343778-bacon-wrapped-pork-wdijon-butter (may not work)