Fastest Salsa in the West

• 3 pounds tomatoes washed, halved
• 6 each jalapeno pepper stemmed and seeded
• 4 cloves garlic minced
• 1/2 cup white onion
• 2 tablespoons chili powder
• 1/4 teaspoon cumin ground
• 1/4 cup apple cider vinegar

1. Roast tomato halves in a baking pan at 400F (200C).
2. for 20 minutes.
3. You may need two pans.
4. Cool.
5. Drain and discard any clear juices in bottom of pan.
6. In two batches, place cooled tomato halves in food processor or blender and roughly puree.
7. Do not over-process.
8. Add pieces of jalapeno while processing second batch, pulsing on and off.
9. Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
10. Simmer 10 minutes, then taste.
11. Add more seasonings and salt, if desired.
12. Refrigerate or freeze.

tomatoes washed, jalapeno pepper, garlic, white onion, chili powder, cumin ground, apple cider vinegar

Taken from recipeland.com/recipe/v/fastest-salsa-the-west-43631 (may not work)