Smoky Chipotle Pork Loin

• 1 12 teaspoons garlic salt
• 1 teaspoon ground chipotle chile pepper
• 12 teaspoon ground cumin
• 12 teaspoon ground coriander
• 1 (3 1/2 lb) boneless pork loin roast

1. Combine the garlic salt, chipotle chile pepper, cumin, and coriander; rub over pork.
2. Cover and refrigerate 2-8 hours.
3. Let stand at room temperature 30 minutes before cooking.
4. Preheat oven to 375.
5. Line a rimmed baking sheet with foil and place an ovenproof wire rack on top.
6. Place pork on rack; bake for 1 hour or until a meat thermometer inserted into the thickest portion reads 145 or desired degree of doneness (for me, that is 160).
7. Carefully transfer pork to a serving platter or carving board.

garlic salt, ground chipotle chile pepper, ground cumin, ground coriander, pork loin roast

Taken from www.food.com/recipe/smoky-chipotle-pork-loin-474376 (may not work)