All-American Pig Buns Recipe janeausten726

• 4 tablespoons of unsalted butter, softened
• 4 tablespoons of mayonnaise
• 1 teaspoon of American yellow mustard
• 1 teaspoon of celery seeds
• 1 teaspoon of Worcestershire sauce
• 1/2 cup of minced onion
• 16 slices of baked ham; approximately 1/2 pound or to taste
• 8 slices of American cheesse
• 8 sturdy hamburger/sandwich buns

1. Heat oven to 400 degrees or an outdoor grill to 350 degrees.
2. In a mixing bowl, combine the butter, mayonnaise, mustard, celery seed, Worcestershire and onion.
3. Spread the mixture on the cut sides of the buns.
4. Place a slice of cheese on top cut side.
5. Place the ham on the bottom cut side.
6. Bring the sandwich together and wrap twice in sheets of foil.
7. Bake on the oven rack for 15 minutes.
8. If using an outdoor grill, bake for 15 mintues, rotating halfway through or until the sandwiches are hot and toasted.
9. If starting with frozen sandwiches, bake for 30 minutes.
10. Serve wrapped in foil.

butter, mayonnaise, yellow mustard, celery seeds, worcestershire sauce, onion, cheesse, buns

Taken from www.chowhound.com/recipes/american-pig-buns-30058 (may not work)