Chocolate-Peanut Butter Crunch Pops

• 1 cup creamy peanut butter
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1-1/2 cups KELLOGGS RICE KRISPIES cereal
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

1. Mix peanut butter, butter and sugar in large bowl until blended.
2. Add cereal; mix well.
3. Shape into 18 (1-1/2-inch) balls.
4. Insert lollipop stick into center of each ball.
5. Freeze 10 min.
6. Dip balls in melted chocolate.
7. Place in single layer on waxed paper-covered rimmed baking sheet.
8. Refrigerate 1 hour or until firm.

peanut butter, butter, powdered sugar, rice krispies, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-crunch-pops-150613.aspx (may not work)