Ever-Ready Bran Muffins

• 15 oz bran flakes cereal with raisins
• 5 cups whole wheat flour
• 2 cups sugar
• 1 tablespoon baking soda plus 2 ts baking soda
• 2 teaspoons salt
• 4 large eggs lg, beaten
• 1 quart buttermilk
• 1 cup vegetable oil

1. Combine the cereal, flour, sugar, soda and salt in a very large bowl.
2. Make a well in the center of the mixture and add the eggs, buttermilk and oil.
3. Stir until the dry ingredients are just moistened and no flour streaks remain.
4. Cover and store in the refrigerator until ready to bake.
5. Batter can be stored for up to 6 weeks.
6. When ready to bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full.
7. Bake at 400F (200C) for 12 to 15 minutes or until done.

bran flakes cereal, whole wheat flour, sugar, baking soda, salt, eggs, buttermilk, vegetable oil

Taken from recipeland.com/recipe/v/ever-ready-bran-muffins-43592 (may not work)