Crab Cakes Ala Rafa

• 1 lb crabmeat
• 1 egg
• 14 cup mayonnaise
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon parsley flakes
• 1 tablespoon lemon juice
• 1 cup cracker crumb (Ritz or town house)
• 12 teaspoon Old Bay Seasoning
• 12 teaspoon paprika (optional)

1. Remove all shells from crab meat.
2. Mix ingredients in a bowl except cracker crumbs.
3. Shape into patties and cover with cracker crumbs.
4. Pan fry for 6-8 minutes.

crabmeat, egg, mayonnaise, mustard, salt, pepper, worcestershire sauce, parsley flakes, lemon juice, cracker crumb, paprika

Taken from www.food.com/recipe/crab-cakes-ala-rafa-107746 (may not work)