Too-Busy-To-Cook Beef Sandwiches

• 1 each beef roast
• 1 package salad dressing mix, italian
• 1 cup wine
• 1 tablespoon cornstarch
• 1/2 cup water

1. Place all of the ingredients together in a crockpot and cook overnight on med/hi (or 8 hours during the day).
2. Remove meat and allow to cool slighty, then with two forks shred meat and put aside.
3. Mix 1 tablespoon cornstarch with 1/2 cup water and mix into leftover liquid cooking until slightly thicken.
4. Add meat back and serve on hard rolls, hamburger buns, or whatever.
5. Freezes well and tastes better the next day.

beef roast, salad dressing mix, wine, cornstarch, water

Taken from recipeland.com/recipe/v/too-busy-to-cook-beef-sandwiche-44686 (may not work)