Greenport Shuffle

• 2 ounces aged rum
• 6 ounces pineapple juice
• Freshly grated nutmeg

1. Place crushed ice in a cocktail glass, and pour rum and pineapple juice over it.
2. Stir.
3. Top generously with nutmeg.

aged, pineapple juice, nutmeg

Taken from cooking.nytimes.com/recipes/1016318 (may not work)