Crab Cakes

• 12 ounces, weight Crab Meat
• 1- 1/2 cup Panko
• 1 teaspoon Sriracha Or Other Hot Chili Sauce, More To Taste
• 1 clove Garlic, Minced
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Dried Parsley
• 2 Tablespoons Cream Cheese
• 1/4 cups Milk
• 1/2 whole Lemon, Juiced
• 1 teaspoon Cajun Seasoning (store-bought Or Homemade)
• 2 Tablespoons Canola Oil, For Cooking

1. Mix all ingredients together in a large bowl.
2. The mixture should be thick but moist; feel free to add more bread crumbs as needed.
3. With damp hands, shape mixture into 6 medium patties or 8 small patties.
4. Cover and refrigerate for 30 minutes.
5. Heat the canola oil in a nonstick skillet.
6. Add crab cakes and brown, about 4 minutes per side.

chili sauce, clove garlic, onion powder, parsley, cream cheese, milk, lemon, cajun seasoning, canola oil

Taken from tastykitchen.com/recipes/main-courses/crab-cakes-4/ (may not work)