Margherita Pizza

• 1 (12 -14 inch) pre-baked pizza crusts
• 15 ounces pizza sauce
• 2 cups mozzarella cheese, shredded
• 12 cup parmesan cheese, grated
• 2 -3 small tomatoes, thinly sliced
• 14 cup pesto sauce or 14 cup chopped fresh basil
• 12 teaspoon crushed red pepper flakes

1. Preheat oven to 450*.
2. Spread crust with pizza sauce and sprinkle with both cheeses.
3. Evenly place thinly sliced tomatoes on top.
4. Drizzle with pesto or sprinkle with fresh chopped basil leaves and crushed red pepper.
5. Bake at 450 degrees for 12 minutes or as your crust/dough package directs.

crusts, pizza sauce, mozzarella cheese, parmesan cheese, tomatoes, pesto sauce, red pepper

Taken from www.food.com/recipe/margherita-pizza-277331 (may not work)