Best Ever Zucchini Bread Recipe

• 3 Large eggs
• 1 1/4 c. oil
• 1 1/2 c. sugar
• 1 teaspoon vanilla
• 2 c. grated unpeeled raw zucchini
• 2 c. unbleached flour
• 2 teaspoon baking soda
• 1 teaspoon baking pwdr
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1 c. minced walnuts

1. Beat Large eggs, oil, sugar and vanilla till light and thick.
2. Mix in zucchini.
3. Sift dry ingredients together till just blended.
4. Mix in walnuts.
5. Pour batter in buttered loaf pan.
6. Bake at 350 degrees on middle rack 1 hour 15 min or possibly till done.
7. Makes 1 large loaf, 9"x5" pan, and 1 mini loaf, 3"x7".
8. Smaller loaf is done in about 30 min.

eggs, oil, sugar, vanilla, zucchini, flour, baking soda, baking pwdr, salt, cinnamon, cloves, walnuts

Taken from cookeatshare.com/recipes/best-ever-zucchini-bread-46510 (may not work)