Homemade Spagetti Sause

• 1/2 bushel tomatoes ( I used Roma )
• 6 cup onions or 3#
• 2 sweet peppers
• 3 hot peppers or 1/2 tsp. dry
• 2 cloves of garlic or 1/2 tsp. garlic powder
• 1 pint cooking oil
• 8 small cans tomato paste or 4 large
• 1/2 cup granulated sugar
• 1/4 cup salt
• 2 tbsp oregano
• 2 tbsp basil

1. Wash all of your tomatoes , peppers.
2. Peel & clean onions & garlic.
3. Chop up tomatoes, onions , garlic , peppers.
4. Put in a large Stockpot.
5. Cook until everything is very soft.
6. Stir once in a while so it does not stick to the bottom of your pot.
7. When it gets very soft run it through Food mill to remove Skins & seeds.
8. Put it back into Stockpot.Add 1 pint cooking oil , 8 small cans tomato paste or 4 large.1/2 cup sugar, 1/4 cup salt, 2 Tbsp.
9. Oregano, 2 Tbsp basil.
10. Cook for 30 minutes.
11. Put sause into clean jars.
12. Have your canner ready to go.Get your lids & rings ready.
13. As directed on box.place lids and rings onto jars.
14. Process 20 minutes.
15. I cut this reciepe in half it makes a lot.
16. Out of my half recipe I got 5 pints & 5 - 1&1/2 pints.
17. This is really good.

tomatoes, onions, sweet peppers, peppers, garlic, cooking oil, tomato paste, granulated sugar, salt, oregano, basil

Taken from cookpad.com/us/recipes/358026-homemade-spagetti-sause (may not work)