Brazilian Collard Greens

• 1 large bunch collard greens
• 3 tablespoons extra-virgin olive oil
• 5 garlic cloves, finely chopped
• Kosher salt
• Freshly ground black pepper

1. In a large heavy skillet over medium high heat, add the oil, garlic and 1/2 teaspoon each of salt and pepper.
2. Cook the garlic, stirring, until it is golden, about 3 minutes.
3. Stir in the collards, turning and stirring with tongs until they are tender and bright green, 4 to 5 minutes.
4. Season with salt and pepper to taste and serve.

collard greens, extravirgin olive oil, garlic, kosher salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/brazilian-collard-greens (may not work)