Cheesy Sweet And Savory Spuds

• 6 Yukon Gold potatoes, peeled and cubed
• 2 sweet potatoes, peeled and cubed
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 tablespoon chicken bouillon granules
• 1 2/3 tablespoons brown sugar
• 2 teaspoons black pepper
• 2 cups shredded Monterey Jack cheese

1. Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
2. Preheat the oven broiler.
3. In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
4. Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

potatoes, sweet potatoes, butter, heavy cream, chicken bouillon granules, brown sugar, black pepper, shredded monterey

Taken from www.allrecipes.com/recipe/49564/cheesy-sweet-and-savory-spuds/ (may not work)