Watermelon Juice

• 1.25 grams of calcic (see note)
• 200 grams watermelon juice
• Xantham Gum (see Note)

1. Combine the calcic and the watermelon juice.
2. Let sit for 1 minute.
3. Mix with a hand blender and sprinkle with xantham gum.
4. Chill in the refrigerator for 24 hours.

calcic, watermelon juice, xantham gum

Taken from www.foodandwine.com/recipes/aspen-2006-watermelon-juice (may not work)