Fast Cinnamon Raisin Coffee Cake

• 14 cup sugar
• 2 teaspoons ground cinnamon
• 2 (12 1/2 ounce) tubes refrigerated cinnamon roll dough
• 12 cup chopped pecans
• 3 -4 tablespoons raisins

1. In a small bowl, combine sugar and cinnamon.
2. Set aside icing packet from cinnamon rolls.
3. Seperate dough into 16 rolls; cut each into quarters.
4. Place half of the roll pieces, cinnamon side up, in a lightly greased 11 x 7 x2 inch baking dish.
5. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture.
6. Top with remaining dough.
7. Sprinkle with remaining cinnamon-sugar mixture.
8. Bake at 375 degrees for 25-30 minutes or until golden brown.
9. Spread with reserved icing; serve warm.

sugar, ground cinnamon, cinnamon roll, pecans, raisins

Taken from www.food.com/recipe/fast-cinnamon-raisin-coffee-cake-301368 (may not work)