Artichokes Vinaigrette Recipe

• 1/3 c. finely-minced onion
• 2 x garlic cloves crushed
• 1/3 c. finely-minced pimiento
• 1/2 c. white vinegar
• 1/2 c. extra virgin olive oil
• 1/2 tsp Tabasco brand Pepper Sauce
• 1 tsp salt
• 48 x artichoke hearts - (1 lb, 6 ounce) cooked

1. Combine onion, garlic, pimiento, vinegar, oil, Tabasco brand Pepper Sauce and salt.
2. Add in artichokes and refrigerateseveral hrs.
3. This recipe yields 12 servings.

onion, garlic, pimiento, white vinegar, extra virgin olive oil, pepper sauce, salt

Taken from cookeatshare.com/recipes/artichokes-vinaigrette-69947 (may not work)