lavender blueberries Recipe JJBCooks

• 3/4 cup water
• 1/2 cup sugar
• 4 teaspoons dried lavender flowers
• 2 teaspoons fresh lemon juice
• 1 Pt.blueberries

1. Bring water and sugar to a boil in a small saucepan, stirring until sugar is dissolved.
2. Remove from heat and stir in lavender, then steep 30-40 minutes Pour syrup through a fine-mesh sieve into a bowl, discarding lavender.
3. Stir in lemon juice and blueberries.
4. Spoon berries and syrup over slices of Angel Food for lower cal or pound cake just before serving.
5. A little whipped cream or vanilla ice cream goes great.

water, sugar, dried lavender flowers, lemon juice, ptblueberries

Taken from www.chowhound.com/recipes/lavender-blueberries-28543 (may not work)