Horchata-Gelatine Dessert

• 6 env. (3/4 oz. each) KNOX Unflavored Gelatine
• 1-1/2 qt. (6 cups) milk, divided
• 1 Mexican cinnamon stick (canela)
• 3/4 cup cinnamon-flavored rice horchata drink mix
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Empty gelatine into small bowl.
2. Stir in 1 cup milk; let stand 5 min.
3. or until softened.
4. Meanwhile, bring 3 cups of the remaining milk and cinnamon stick just to boil in medium saucepan on medium heat.
5. Add gelatine mixture; cook and stir 2 min.
6. or until gelatine is dissolved.
7. Cool 5 min.
8. Whisk drink mix, sour cream and remaining milk in large bowl until blended.
9. Pour gelatine mixture through mesh strainer into sour cream mixture in bowl; stir until blended.
10. Discard cinnamon stick.
11. Pour gelatine mixture into 8-cup mold lightly sprayed with cooking spray.
12. Refrigerate 4 hours or until firm.

env, milk, cinnamon, cinnamonflavored rice horchata drink mix, s

Taken from www.kraftrecipes.com/recipes/horchata-gelatine-dessert-180547.aspx (may not work)