Sweet n Tangy Cilantro Chutney

• 2 cups Fresh Cilantro
• 2 cloves Garlic
• 2 whole Green Chilies (optional)
• 2 Tablespoons Water
• 1 Tablespoon Tamarind Paste (You Can Substitute The Juice Of A Lime)
• 1 Tablespoon Honey
• 2 teaspoons Salt
• 1 teaspoon Cumin Powder
• 1 teaspoon Red Chili Powder (optional)

1. Wash cilantro, garlic, green chilies and drain out all water.
2. Add all the Ingredients to a blender jar and pulse to form a smooth paste.
3. Serve fresh with spicy food or store in fridge in an airtight container up to 1 month.

fresh cilantro, garlic, green chilies, water, tamarind, honey, salt, cumin, red chili powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-n-tangy-cilantro-chutney/ (may not work)