Herb Infused Cream

• 1 cup heavy cream or 1 cup soy coffee creamer
• 2 tablespoons fresh herbs, diced

1. Place cream into a clean plastic or glass container with a tight fitting lid.
2. Add herbs.
3. Close lid tightly.
4. Shake to mix.
5. Refrigerate 12 hours.
6. Strain.
7. Discard herbs.
8. Use within 2 days.

heavy cream, fresh herbs

Taken from www.food.com/recipe/herb-infused-cream-172176 (may not work)