Herb Infused Cream

  1. Place cream into a clean plastic or glass container with a tight fitting lid.
  2. Add herbs.
  3. Close lid tightly.
  4. Shake to mix.
  5. Refrigerate 12 hours.
  6. Strain.
  7. Discard herbs.
  8. Use within 2 days.

heavy cream, fresh herbs

Taken from www.food.com/recipe/herb-infused-cream-172176 (may not work)

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