Bavarian Strawberry Pie

• 2 1/2 cups coconut flaked
• 13 cup butter melted
• 1 quart strawberries fresh,sliced
• 3/4 cup sugar
• 1 envelope gelatin, unflavored
• 1/2 cup water cold
• 2 teaspoons lemon juice
• 1 cup heavy whipping cream whipped

1. In a small bowl, combine coconut and butter.
2. Press onto the bottom and up the sides of a greased 9-in.
3. pie plate.
4. Bake at 300 F. for 30 to 35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary).Cool on a wire rack.
5. In a large bowl, combine strawberries and sugar;let stand 15 minutes.
6. In a small saucepan sprinkle gelatin over cold water;let stand for 1 minute.
7. Cook and stir over medium heat until gelatin is dissolved;stir in lemon juice.
8. Stir into strawberry mixture.
9. Cool to room temperature.
10. Fold in whipped cream.
11. Pour into crust.
12. Refrigerate for at least 4 hours before slicing.
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coconut flaked, butter, strawberries, sugar, gelatin, water cold, lemon juice, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/bavarian-strawberry-pie-50418 (may not work)