Egg Sandwhich W/ Avacado

• 1 teaspoon salt (less)
• 1 teaspoon black pepper (less)
• 12 avocado
• 1 -2 egg
• 1 tablespoon oil (optional)
• 1 12 teaspoons butter
• 2 slices bread (your choice of kind)

1. Heat frying pan up with either oil, butter, or cooking spray (I prefer cooking spray).
2. After 2-3 minutes, crack 1 egg and add a pinch of salt and black pepper (You can use how many eggs you want, just make sure not to scramble it).
3. Flip your egg after 3-4 minutes and repeat with a pinch of salt and black pepper.
4. Get your avocado into a bowl and mix with a pinch of salt (I prefer it this way, be free to add more if you'd like, I like to keep the taste of the avocado) OR Slice your avocado and add an inch of salt to it.
5. ** I LIKE TO ADD LIGHT KETCHUP AND MAYO TO MY TOAST BUT YOU CAN EITHER DO IT LIKE THAT, LIGHTLY SPREAD BUTTER OR JUST HAVE IT PLAIN**.
6. Simply spread/place your avocado on the toast, add your egg and enjoy!

salt, black pepper, avocado, egg, oil, butter, bread

Taken from www.food.com/recipe/egg-sandwhich-w-avacado-521950 (may not work)