Guilt-Free Shredded Apple Pie

• 2 cups regular rolled oats (not quick cooking)
• 1 cup unsweetened applesauce
• 1/4 teaspoon salt
• 2 cups unsweetened apple juice
• 1/4 cup light agave nectar
• 4 tablespoons quick-cooking granulated tapioca
• 4 large Granny Smith apples, peeled and grated
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Sliced toasted almonds, for garnish (optional)
• Lemon Tofu Creme (page 114), for garnish (optional)

1. Preheat the oven to 350F.
2. Lightly oil a 9-inch pie pan with canola oil spray.
3. Make the crust by mixing the oats, applesauce, and salt.
4. Press into the prepared pie pan and bake for 30 minutes, until lightly golden.
5. To make the filling, combine the apple juice, agave nectar, and tapioca in a saucepan.
6. Let sit for 5 minutes, then bring to a boil, stirring constantly.
7. Lower the heat and cook until the tapioca thickens and becomes clear.
8. Add the apples and mix well with the cinnamon and nutmeg.
9. Pour into the piecrust and chill until set, about 2 hours.
10. For a nutty flavor and texture, sprinkle the top of the pie with the almonds.
11. For a real treat, serve with a dollop of lemon tofu creme.

regular rolled oats, unsweetened applesauce, salt, apple juice, light agave, quickcooking granulated tapioca, apples, ground cinnamon, ground nutmeg, almonds, lemon tofu creme

Taken from www.epicurious.com/recipes/food/views/guilt-free-shredded-apple-pie-379363 (may not work)