Chai

• 2 12 cups water
• 1 teaspoon cardamom
• 3 whole black peppercorns
• 2 slices fresh ginger, peeled
• 1 cinnamon stick
• 2 cloves
• 23 cup milk
• 4 teaspoons sugar
• 3 teaspoons loose black tea (or tea bags)

1. Put the water in a saucepan, add the spices, and bring to a low boil.
2. Turn down the heat and let simmer for 4 to 10 minutes.
3. Add milk and sugar and bring to a heavy simmer.
4. Add tea, turn off the heat, and let steep for 2 to 3 minutes.
5. Strain into two cups and serve hot.

water, cardamom, black peppercorns, ginger, cinnamon, cloves, milk, sugar, loose black tea

Taken from www.food.com/recipe/chai-34032 (may not work)