Beefy Bacon Biscuits Baked for Bonzo

• 6 ounces beef bouillon (or meat juices)
• 3 slices bacon, fried to a crisp and drippings/grease reserved
• 3 ounces bacon grease (from fried bacon, add some melted margarine if necessary)
• 1 ounce beef jerky
• 1 ounce potato chips, in crumbs (or corn/grain cereal crumbs)
• 4 ounces powdered milk or 4 ounces dry buttermilk
• 12 teaspoon salt
• 2 teaspoons sugar
• 1 egg, beaten
• 3 cups whole wheat flour (approximately)

1. In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
2. In a large bowl, pour beef bouillon or meat juices over grease.
3. Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky.
4. Add flour, 1/4 to 1/2 cup at a time, mixing well after each addition.
5. Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
6. Pat or roll to between 1/4-inch and 1/2-inch thickness.
7. Cut into bone shapes and place on a greased baking sheet.
8. Bake at 325 degrees for 45 minutes.

beef bouillon, bacon, bacon, beef jerky, potato chips, powdered milk, salt, sugar, egg, whole wheat flour

Taken from www.food.com/recipe/beefy-bacon-biscuits-baked-for-bonzo-17445 (may not work)