Artichoke Chowder

• 1 tablespoon olive oil
• 1/2 cup onions chopped
• 1 cup mushrooms sliced
• 8 ounces artichokes canned, drained
• 2 cups chicken broth
• 1/2 cup green peas
• 4 tablespoons flour, all-purpose
• 2 cups milk, skim, evaporated
• 1 x salt and black pepper to taste

1. In a large saucepan heat the oil and saute the onions.
2. Add the mushrooms, artichokes, and broth.
3. Cook about 5 minutes or until tender.
4. Add the peas.
5. Blend the flour into the evaporated milk and add to the mixture in the pan.
6. Cook for 5 to 7 minutes or until slightly thickened.
7. Season to taste with salt and pepper.

olive oil, onions, mushrooms, artichokes, chicken broth, green peas, flour, milk, salt

Taken from recipeland.com/recipe/v/artichoke-chowder-3400 (may not work)