Orange Cupcakes

• 4 ounces butter
• 12 cup sugar
• 2 eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1 orange, zest of

1. Preheat oven to 350F.
2. Cream butter and sugar together until fluffy; add eggs and zest.
3. Sift flour and baking powder together and add alternatively to the sugar/butter mixture with the orange juice.
4. Bake in muffin tins lined with cupcake papers for 10-12 minutes or until they test done.

butter, sugar, eggs, flour, baking powder, orange

Taken from www.food.com/recipe/orange-cupcakes-958 (may not work)