Wheat and Milk Free Brownies

• 13 cup butter
• 1 cup light brown sugar, firmly packed
• 2 eggs, lightly beaten
• 2 ounces semi-sweet chocolate baking squares, melted
• 1 teaspoon vanilla
• 23 cup unsifted rice flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 12 cup pecans or 12 cup walnuts, coarsely chopped

1. In a medium bowl mix butter and sugar until creamy.
2. Add all the remaining ingredients except the nuts and keep blending until mixture is very smooth.
3. Stir in the nuts and pour into a greased 8x8 or 9x9" pan.
4. Bake about 30 minutes at 350 degrees F or until the sides shrink a little from the side of the pan and the top springs back when touched.
5. Cool in the pan on a wire rack.
6. Cut into squares.
7. Enjoy.

butter, light brown sugar, eggs, semisweet chocolate baking squares, vanilla, flour, baking powder, salt, pecans

Taken from www.food.com/recipe/wheat-and-milk-free-brownies-105477 (may not work)