Apple Cranberry Crisp

• 34 cup sugar substitute (I use splenda)
• 2 tablespoons ten-grain pancake mix (Bob's Red Mill)
• 1 teaspoon cinnamon
• 14 teaspoon salt or 14 teaspoon sea salt
• 4 cups apples (sliced thin)
• 2 cups cranberries (fresh or frozen)
• 14 cup old fashioned oats
• 14 cup ten-grain cereal (Bob's Red Mill)
• 14 cup sucanat or 14 cup brown sugar
• 18 cup Splenda granular (sugar substitute)
• 13 cup ten-grain pancake mix (Bob's Red Mill)
• 14 cup butter (I use promise active)

1. Preheat oven to 400.
2. Spray a 2 quart casserole dish with pam.
3. In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
4. In a large bowl combine sliced apples and cranberries.
5. Pour small bowl of ingredients over fruit and toss well to cover all fruit.
6. Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
7. In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well.
8. Add butter and cut into mixture until crumbly.
9. Sprinkle over fruit mixture.
10. Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
11. This will make 6 large servings or 8 more modest servings.

sugar substitute, pancake mix, cinnamon, salt, apples, cranberries, oats, cereal, brown sugar, splenda, pancake mix, butter

Taken from www.food.com/recipe/apple-cranberry-crisp-341146 (may not work)