Banana-Fudge Sundaes

• 3 very ripe bananas, peeled, each cut crosswise into 4 pieces
• 1 14-ounce can sweetened condensed milk, divided
• 1 cup half and half
• 2 tablespoons light corn syrup
• 1 tablespoon fresh lemon juice
• 1/2 cup bittersweet chocolate chips
• 1 ripe banana, peeled, diced (for garnish)

1. Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth.
2. Transfer to ice cream maker; process according to manufacturer's instructions.
3. Transfer to container.
4. Freeze until firm, about 4 hours.
5. Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate.
6. Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.
7. Divide ice cream among bowls.
8. Drizzle sauce over; top with diced banana.

very ripe bananas, condensed milk, light corn syrup, lemon juice, bittersweet chocolate chips, banana

Taken from www.epicurious.com/recipes/food/views/banana-fudge-sundaes-363991 (may not work)