Onion, Celery and Tuna Salad

• 4 stalks Organic celery
• 1 medium Organic onion
• 1 can Canned tuna packed in oil
• 3 to 4 tablespoons Reduced fat mayonnaise
• 1 to 1 1/2 tablespoons Soy sauce

1. Slice the onion very thinly with a slicer, and put into a bowl of water.
2. Slice the celery into 3 mm thick diagonal slices.
3. When you're done slicing the celery, drain the onion into a sieve, then wrap in paper towels and squeeze out very tightly.
4. Put the onion, celery and drained tuna in a bowl, drizzle the soy sauce on the tuna, and the mayonnaise on top of everything.
5. Mix together the ingredients very well, taste and add more mayonnaise if needed.

stalks organic celery, onion, tuna, mayonnaise, soy sauce

Taken from cookpad.com/us/recipes/148365-onion-celery-and-tuna-salad (may not work)