Pan-Roasted Pork Tenderloin

• 4 tablespoons canola oil
• 2 pounds pork tenderloin
• Kosher salt and freshly ground black pepper
• 1 small Spanish onion, finely diced
• 2 cloves garlic, finely chopped
• 4 tablespoons fresh lime juice
• 1/4 cup plus 2 tablespoons white wine vinegar
• 1 large green tomato, halved, seeded, and finely diced
• 2 ripe peaches, peeled, halved, pitted, and finely diced
• 2 tablespoons sugar
• 1/4 cup chopped fresh flat-leaf parsley
• 2 green onions, green and pale green parts, thinly sliced
• 2 teaspoons honey
• Green Pea Couscous (page 168)

1. Preheat the oven to 400F.
2. Heat 2 tablespoons of the oil in a medium ovenproof saute pan over high heat until the oil begins to shimmer.
3. Season the tenderloin on both sides with salt and pepper.
4. Place the pork in the pan and sear on all sides until golden brown, about 8 minutes.
5. Transfer the pan to the oven and roast the pork to medium (an internal temperature of 150F), about 10 minutes.
6. Remove from the oven, tent loosely with foil, and let rest for 10 minutes before slicing 1/2 inch thick.
7. While the pork is roasting, heat the remaining 2 tablespoons oil in a large saute pan over high heat.
8. Add the onion and cook until soft, about 4 minutes.
9. Add the garlic and cook for 30 seconds.
10. Stir in 2 tablespoons of the lime juice and 1/4 cup of the vinegar and boil until reduced, 8 to 10 minutes.
11. Add the tomato, peaches, and sugar, reduce the heat to medium, and cook slowly until the mixture is slightly soft but the peaches retain some of their shape, 8 to 10 minutes.
12. Remove from the heat, stir in the remaining 2 tablespoons vinegar and 2 tablespoons lime juice, the parsley, green onions, and honey.
13. Season with salt and pepper.
14. Scrape the relish into a bowl and let cool to room temperature before serving.
15. Serve slices of the pork on a bed of couscous and top with the relish.

canola oil, pork tenderloin, kosher salt, onion, garlic, lime juice, white wine vinegar, green tomato, peaches, sugar, parsley, green onions, honey, green pea couscous

Taken from www.epicurious.com/recipes/food/views/pan-roasted-pork-tenderloin-382797 (may not work)