Carrots, Peas and Potatoes Flavoured with Cumin

• 2 large carrots
• 2 small potatoes boiled and cooled
• 2 medium onions
• 1 each scallions, spring or green onions
• 3 tablespoons mustard oil
• 1 1/2 teaspoons cumin seeds
• 2 each red chili peppers dried
• 1 1/2 cups green peas shelled
• 1 teaspoon salt
• 1/4 teaspoon sugar

1. Dice the carrots and potatoes.
2. Coarsely chop the onions and thinly slice the scallions.
3. Set aside.
4. Heat oil in a large skillet over medium heat.
5. When hot, add the cumin seeds and let them sizzle for 3 or 4 seconds.
6. Add the chilies and stir them for 3 to 4 seconds.
7. Put in the onions and stir and cook for 5 minutes.
8. Add the carrots and peas.
9. Stir them for 1 minute.
10. Cover, turn heat to low and cook for 5 minutes.
11. Uncover, slightly raise the heat.
12. Add the potatoes, salt and sugar.
13. Stir and cook for 3 minutes.
14. Add the scallion, heat for 30 seconds and serve.

carrots, potatoes, onions, scallions, mustard oil, cumin seeds, red chili peppers, green peas, salt, sugar

Taken from recipeland.com/recipe/v/carrots-peas-potatoes-flavoured-37511 (may not work)