Peppered Steak

• 1 pound Sirloin Steak
• 1 Tablespoon Paprika
• 2 Tablespoons Butter
• 2 cloves Garlic, Minced
• 1- 1/2 cup Beef Broth
• 1 cup Onion, Sliced
• 1 whole Green Pepper, Sliced
• 1 whole Red Pepper, Sliced
• 2 Tablespoons Cornstarch
• 13 cups Water
• 13 cups Soy Sauce (lite Soy Works Great Too)
• 2 whole Large Tomatoes, Sliced Into 1/8 Pieces
• 3 cups Rice, Cooked According To Package Instructions

1. Sprinkle meat with paprika, and let it stand for 30 minutes.
2. In a skillet melt butter over medium high heat, add sirloin, and cook till brown.
3. Add garlic and beef broth, cover and simmer for 30 minutes.
4. Stir in onion and red and green bell peppers.
5. Cover and cook for additional 5 minutes.
6. Mix the corn starch, water and soy sauce together in a small bowl, then stir it into the beef mixture until thickened.
7. Add tomatoes and cook another 2 minutes, then serve over rice.

paprika, butter, garlic, beef broth, onion, green pepper, red pepper, cornstarch, water, soy sauce, tomatoes, rice

Taken from tastykitchen.com/recipes/main-courses/peppered-steak/ (may not work)