Tuna Salad

• 2 (12 ounce) cans tuna fish, packed in water
• 6 eggs, hard boiled
• 14 cup sweet pickle relish
• 14 cup dill pickle cubes
• 8 tablespoons mayonnaise, light

1. Mix all together.
2. store in refrigerator until ready to use.

tuna fish, eggs, sweet pickle, dill pickle, mayonnaise

Taken from www.food.com/recipe/tuna-salad-410345 (may not work)